Martindale's Nutrition Center: Beverages - Coffee, Fruit, Soda Pop, Beer, Ale, Cocktails, Wine

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Beverages
Coffee, Tea, Soda Pop, Beer, Ale, Cocktails, Wine, etc.

Nutrition Resources

COFFEE, TEA, SODA POP, ETC.

Beverages Recipes - General

BEVERAGE RECIPES - RecipeSource Multimedia Beverage Recipes (Text & Images). For more information see the RecipeSource

Coffee Recipes

COFFEE RECIPES - RecipeSource Multimedia Coffee Recipes (Text & Images). For more information see Beverage Recipes or the RecipeSource

Soda Pop Recipes

OLD TIME SODA POP RECIPES - Galco's Old World Grocery, Soda Pop Stop, Inc. Multimedia Soda Pop Recipes (Text & Images). For more information see Soda Pop Stop

Tea Recipes

TEA RECIPES - The Stash Tea Company Multimedia Tea Recipes (Text & Images). For more information see The Stash Tea Company

BEER & ALE

Beer Brewing Calculators

FOR OVER "100" BEER BREWING CALCULATORS SEE COOKING & BEVERAGES: BEER

Beer Recipes & Ale Recipes

BEER RECIPES - M. Riley, Home Brew Digest (HBD) Multimedia Beer Recipes (Text & Images). Includes over "4000" Beer Recipes. For more information see The Beer Recipator or the Home Brew Digest (HBD)

Brewing Yeast Lessons & Databases

THE ART OF BREWING AND THE BIOLOGY OF LAGER YEAST - Saccharomyces Genome Database, Department of Genetics, School of Medicine, Stanford University Multimedia Art of Brewing and the Biology of Lager Yeast Course (Text & Images).
Examples of "The Art of Brewing and the Biology of Lager Yeast" Course Subject Categories include
"...History of Brewing;
The Role of Yeast in Brewing;
Types of Brewing Yeasts (Ale Yeast, Weiss Yeast, Lager Yeast);
Distinguishing Characteristics;
Genome Structure;
Electrophoretic Karyotypes;
Ingredients;
Steeping;
The Brewing Process;
Mash Tun, Cereal Cooker;
Brew Kettle;
Fermentable Sugars;
Yeast Metabolism During; etc..."
For more information see the Yeast Virtual Library or the Saccharomyces Genome Database

THE NCYC BREWING YEAST COLLECTION - National Collection of Yeast Cultures (NCYC) Multimedia Brewing Yeasts Database (Text & Images).
NCYC Brewing Yeasts
"...Within the NCYC is a sub-collection of approximately 450 brewing yeasts. This contains ale and lager strains from a number of sources throughout the world..."
For more information see the National Collection of Yeast Cultures (NCYC)

COCKTAILS & LIQUORS

Cocktails & Liquor Recipes

EPICURIOUS' DRINK RECIPES - Epicurious, CondéNet Inc. VERY VERY VERY...EXTENSIVE.
Epicurious' Drink Recipes include a
"...searchable index of 1,300 well-tested drink recipes: Alcoholic & Nonalcoholic..."
"...This is the place to find recipes for beverages - which we define as anything you might sip through a straw, plus hot tea or coffee. So, cocktails, smoothies, and cappuccinos reside here..."
For more information see Recipes or Epicurious

ESQUIRE'S DRINKING DATABASE - Esquire Multimedia Cocktails & Champagne Drinks Database (Text & Images). VERY EXTENSIVE. For more information see Esquire

ONLINE-COCKTAIL-BAR - S. Barner, LEO Onlnie, Bundesrepublik Deutschland (Germany) In English & German/Deutsch.
Includes "Over 2,500 Drinks"
For more information see LEO Online

WINE

Viticulture & Enology Databases, Courses, Manuals & Lessons

Introduction to Wine & Beer

UNDERSTANDING WINE & BEER: FOOD SCIENCE 430 - T.E. Acree, Department of Food Science, Cornell Institute of Food Science, Cornell University Multimedia Wine & Beer Course (Text & Images).
Examples of "Wine & Beer" Course Subject Categories include
"...Introduction: chemistry, microbiology and psychology of wine and beer;
The brewing process, Renaissance wine technology;
Sensory Testing methods, The neurobiology of taste;
Brewing water and adjuncts, Brewing yeast & fermentation;
Non-fruit wines, Vine physiology and function; etc..."
For more information see Terry E. Acree's Home Page; Geneva: Food Science & Technology Department; Cornell Institute of Food Science

Enology - Grape Chemistry

ENOLOGY - GRAPE CHEMISTRY - B.W. Zoecklein, Wine/Enology-Grape Chemistry Group, Department of Food Science and Technology, College of Agriculture & Life Sciences, Virginia Tech Multimedia Enology - Grape Chemistry Course, Guidelines, Publications, Technical Reports (Text & Images).
For more information see Wine/Enology - Grape Chemistry Group; Wine/Enology - Grape Chemistry Group or the Department of Food Science and Technology

Examples of "Enology - Grape Chemistry" Course Subject Categories include

Subject Index to Enology Notes

On-Line Publications & Current Topics in Enology

Grape Production & Wine Making

WINEFILES - Winefiles.org, Sonoma County Wine Library, California & is supported by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian, and by several Wine Industry Groups Multimedia Wine, Wine Making and Grape Growing Database (Text & Images).
Wines
"...Authoritative information on wine, wine making and grape growing, including the business, technology and history associated with wine..."
For more information see the Sonoma County Wine Library or the Sonoma County Library

AN ILLUSTRATED GUIDE TO FIELD GRAFTING GRAPEVINES - Norhtwest Berry & Grape Information Network, North Willamette Research and Extension Center, Oregon State University Extension Service, Oregon State University Multimedia Illustrated Guide to Field Grafting Grapevines (Text & Images). VERY EXTENSIVE.
An Illustrated Guide to Field Grafting Grapevines
"...Field grafting, also known as top-working, is an old technique for changing the fruiting variety in a vineyard without the expense of replanting, and a loss of only one year of cropping..."
For more information see Grape Production or the Norhtwest Berry & Grape Information Network

Aromas

WINE: CLASSIFICATION OF AROMAS - T.E. Acree, H. Arn & O. Perrin, Department of Food Science, Cornell Institute of Food Science, Cornell University Multimedia Classification of Aromas Database (Text & Images). VERY VERY VERY...EXTENSIVE.
Wine: Classification of Aromas
"...Listed are the specific aromas found in each generic class along with an example or recipe for a sensory standard. You can make many of these using materials available at the grocery store. However, the more precise standards require chemicals that are only available from flavor houses, chemical companies or the chemists who synthesized them...."
For more information see The Sand Box; Terry E. Acree's Home Page; Geneva: Food Science & Technology Department; Cornell Institute of Food Science

FLAVORNET - T.E. Acree & H. Arn, Department of Food Science, Cornell Institute of Food Science, Cornell University Multimedia Aroma Compounds Database (Text, Images, Simulations & 3D Modeling).
Over "700" Odorants listed.
FlavorNet
"...contains a compilation of aroma compounds sorted by their chromatographic and sensory properties..."
"...In Flavornet odorants are arranged by chromatographic and sensory properties. Except for indexing standards the data have been taken from published research using GCO. They are listed by retention indices both Kovats n-paraffin and ethyl ester on four different substrates. A link to a summary page containing chemical properties, sensory descriptors, bibliographies and pdb (protein data bank) files of MM2 minimized structures is provided for each ligand..."
Examples of "Aroma Compounds" Database Categories & Subcategories include
"...Kovats RI;
Ethyl Ester RI;
Odorants;
Odors;
Odor Classes
Animal;
Aromatic;
Berry;
Citrus;
Fermented;
Floral;
Fruity;
Grain; Herbs; etc..."

For more information see Flavornet's Home Page; Terry E. Acree's Home Page; Geneva: Food Science & Technology Department or Cornell Institute of Food Science

Wine Database

EPICURIOUS WINE LOVER'S COMPANION - Epicurious, CondéNet Inc. Multimedia Wine Dictionary & Wine Database (Text & Images). VERY VERY VERY...EXTENSIVE.
Epicurious' Wine Dictionary includes
"...more than 3,500 entries - from basic tasting terms to top-tier vineyards - that relate to wine..."
For more information see Epicurious

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