MARTINDALE’S THE “VIRTUAL” ~ NUTRITION CENTER SECTION II DAIRY SCIENCE TO WHOLESALE FOOD PRICES COURSES, DATABASES, LECTURES, VIDEOS |
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Nutrition Center
Fish Science ~ Fruits, Nuts, Vegetables, Citrus
Herbs, Spices & Chemical Compounds ~ Famine Foods ~
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Nutrition Center ~ Nutrition, Section I: Anatomy to Nutrition Nutrition, Section II: Dairy Science to Wholesale Food Prices Cooking Techniques with Videos/Movies & Recipes Beverages |
Dairy Science Courses, Databases & Textbooks related Centers FOR DARIY SCIENCE COURSES INCLUDING BREEDS, ANATOMY, GENETICS, CLINICAL EXAMINATION, FOR CLINICAL SCIENCES SEE THE Dairy Science & Technology Courses, Lectures, Lessons, etc.
from a food science perspective. It focuses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological (processing) aspects of the transformation of milk into its various consumer products…” Examples of “Dairy Science & Technology” Course Chapters include
Milk Grading and Defects; Dairy Microbiology; Dairy Processing
Pasteurization; UHT Treatment; Homogenization; Membrane Processing; Evaporation and Dehydration…” Dairy Products
Concentrated and Dried Milk Products; Cultured Dairy Products; Cheese; Yogurt; Ice Cream and Butter; etc…” For more information see
Milk Proteins; etc…” Physical Properties
Viscosity; Freezing Point; etc…”
The background Science of Butter Churning; Crystallization of milkfat during aging; Butter Structure; Continuous Buttermaking; etc…”
Ingredients; Mix Calculations; Overrun Calculations; Ice Cream Structure; Theoretical Aspects of the Freezing Process; Ice Cream Freezing Curves; Ice Cream Defects; etc…”
Process and Quality Control Procedures; Milk; Acidification and Coagulation; Manufacture, Ripening, Process Control and Yield Efficiency; Alternate Technologies…” |
Ice Cream Courses, Textbooks, Lectures, Lessons, etc. Ice Cream Production Lectures, Lessons, etc.
9 to 12% milk solids-not-fat: this component, also known as the serum solids, contains the proteins (caseins and whey proteins) and carbohydrates (lactose) found in milk; 12 to 16% sweeteners: usually a combination of sucrose and glucose-based corn syrup sweeteners; 0.2 to 0.5% stabilizers and emulsifiers; 55% to 64% water which comes from the milk or other ingredients…” Examples of “Ice Cream” Chapters include
Suggested Formulations; Ingredients; Mix Calculations; Ice Cream Structure; Ice Cream Shelf-Life; Flavours; etc…” For more information see Cheese Courses, Textbooks, Lectures, Lessons, Encyclopedias & Dictionaries Cheese Production & Recipes: Courses with Text & Images
some minerals from milk to produce a concentrate of milk fat and protein. The essential ingredients of cheese are milk, coagulating enzyme (rennet), bacterial cultures and salt. Rennet causes the milk proteins to aggregate and ultimately transform fluid milk to a semi-firm gel. When this gel is cut into small pieces (curds), the whey…” Examples of “Cheese Making Technology eBook” Course Chapters include
Process and Quality Control Procedures; Milk (Quality, Treatment, etc.); Acidification & Coagulation (Cultures, Coagulation, etc.); Manufacturing (Cheese Making Step by Step, Ripening, Packaging, Process Control etc.); Recipes; Alternate Technologies…” For more information see Cheese Production & Recipes: Lectures, Lessons, etc. with Text, Images & Videos/Movies
Cheese Encyclopedias, Dictionaries & Glossaries
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Meat Science Courses, Databases & Textbooks related Centers FOR MEAT SCIENCE COURSES INCLUDING BREEDS, ANATOMY, GENETICS, FOR VETERINARY CLINICAL SCIENCES SEE THE Meat Science Courses, Textbooks, Lectures, Lessons, etc. Meat Science Courses
Bones, Connective Tissue & Fat; Meat Cuts and Grading; Muscle Identification; Properties of Meat; Early Development of Muscle; Postnatal Growth of Muscle; Growth of the Whole Animal; Converting Muscles to Meat…” For more information see
Meat Science Standards, Grades, Grading etc.
Fish Science Encyclopedias, Lectures, Lessons, etc.
than 1500 species of finfish and shellfish important in the U.S.,…” For more information see
information needs of seafood processors, inspectors, researchers, importers, and food educators….” For more information see
Meat Science Courses, Databases & Textbooks related Centers FOR FOWL, POULTRY & RATITES SCIENCE COURSES INCLUDING BREEDS, ANATOMY, GENETICS, ETC. SEE THE FOR VETERINARY CLINICAL SCIENCES SEE THE Fowl & Poultry Lectures, Lessons, etc.
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Cereals & Grains Databases
Crop Modules for each Crop when available include
Uses; Folk Medicine; Chemistry; Description; Germplasm; Distribution; Ecology; Cultivation; Harvesting; Yields and Economics; etc…” For more information see Cereals & Grains Databases, Lectures, Lessons, etc. Rice
Fruits, Nuts, Vegetables, Horticulture, etc. Database, Lessons, Guidelines, Publications, Technical Reports, etc. FOR HORTICULTURE, AGRONOMY, ETC. DATABASES, COURSES, ETC. SEE SOME EXAMPLES FROM OVER “300” COURSES, LESSONS, DATABASES, ETC.
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Chemical Compounds: Lectures & Lessons
Herbs: Databases, Lessons, etc.
Each Herb within “A Modern Herbal” includes the following
Constituents; Medicinal Action and Uses; Dosage and Preparations; Synonyms; Part Used; Habitat; etc…” For more information see Spices: Databases, Lessons, etc.
Bouquet garni Spice Mixture Recipe; Bumbu Spice Mixture Recipe; Chinese Five Spice powder Spice Mixture Recipe; Curry powder Spice Mixture Recipe; Dukka Spice Mixture Recipe; Fines Herbes Spice Mixture Recipe; Gâlat dagga Spice Mixture Recipe; Garam masala Spice Mixture Recipe; Herbes de Provence Spice Mixture Recipe; Jerk Spice Mixture Recipe; Khmeli-suneli Spice Mixture Recipe; Mole Spice Mixture Recipe; Panch phoron Spice Mixture Recipe; Quatre épices Spice Mixture Recipe; Ras el Hanout Spice Mixture Recipe; Sambaar Powder Spice Mixture Recipe; Shichimi togarashi Spice Mixture Recipe; Thai curry pastes Spice Mixture Recipe; Worcestershire Sauce Spice Mixture Recipe; Zahtar Spice Mixture Recipe; Zhoug Spice Mixture Recipe; etc…” For more information see
indispensable in the culinary art. They can be primarily defined as farm products used in various forms viz; fresh, ripe, dried, broken, powdered etc. which contributes aroma, taste, flavour, colour and pungency to food, rather than a lone food seasoning factor…”
you started on your own cooking adventures. From Allspice to Vanilla,…” For more information see Mushrooms Databases, Lessons, etc.
Common Name; Pileu; Lamellae; Stipe, Spores; Habitat; Edibility, etc…” Genera Index; For more information see
found in California, with over 460 of the species with descriptions. There are currently over 3900 total photographs of the mushrooms. Included are links to other online descriptions and photos of the species treated plus references to common field guides…”
Yeast Databases, Lessons, etc. Yeast Databases, Lessons, etc.
educators & researchers…” “…describes the yeast model organisms: Saccharomyces cerevisiae (budding, bakers’, and sometimes brewers’), Schizosaccharomyces pombe (fission), and Candida albicans…” For more information see the Yeast Databases for Brewing
450 brewing yeasts. This contains ale and lager strains from a number of sources throughout the world…” For more information see the |
Famine Foods Databases, Lectures, Lessons, etc.
are consumed in times of famine…” For more information see
and enable field workers to make comparisons across different areas in Ethiopia where people may have different eating habits and knowledge of wild-food plants…” For more information see
Medicinal Pants Databases, Manuals, Lessons, etc. with Text, Images, Videos/Movies & Audio/Sound MEDICINAL PLANT DATABASE – M. Moore & D. Chesner, Southwest School of Botanical Medicine, Bisbee, Arizona Multimedia Medicinal Plant Databases, Texts, Manuals, etc. (Text, Images, Videos/Movies & Audio/Sound). Examples of “Medicinal Plant” Databases, Texts and Manuals include
Texts and Manuals by Michael Moore; Fenner’s Complete Formulary and Handbook (1888); The Dispensatory of the USA, 20th Edition (1918); British Herbal Manuals; Eclectic Medicine, Materia Medica and Pharmacy – classic texts; etc…
Medicinal Pants Databases, Guides, Lessons, etc.
Guide to Herb Varieties As Listed in Selected Seed and Herb Plant Catalogs; Selected Source Guide to Herb and Specialty Crop Seeds and Plants; Directory of Companies in the Botanical Products Industry; Directory of Companies in the Flavor, Fragrance & Essential Oil Industry; etc…” For more information see
Indexes of plant products; Dermatological indexes; Index of Botanical Dermatology Reviews;…”
to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants….” For more information see
grown in temperate climates and there are probably a great deal more with properties as yet undiscovered….” For more information see
themselves with those plants for which there is a demand, and to furnish helpful suggestions regarding the collection and preparation of such plants for market…” For more information see |
Food Imports Databases
Importation of Prescription Medicines/Drugs; Import Alerts; FDAs, Automated Import System (OASIS); Import for Export; etc…” For more information see the Food Labeling Databases, Lectures, Lessons, etc.
and Cosmetic Act and its amendments. Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc….” For more information see U.S. Food Law & Safety Databases, Lessons, etc.
Comsummer Advice; Cosmetics; Food Additives, Pesticides and Chemicals; Foodborne Illness; Food Labeling and Nutrition Information; Imports, Inspections and HACCP; etc…” |
Food Business – Restaurants – Calculators, Spreadsheeets, Tools, etc. FOR FOOD BUSINESS CALCULATORS SEE THE
Current Wholesale Prices U.S. & International
assist in the orderly marketing and distribution of farm commodities…” For more information see
can be retrieved. Though the greatest utility of this site is the vast number of economic time series, and the easily modified charts of that same data, an overlooked facility of great utility is the availability of Excel files for all series…” Examples of Economic Time Series include
Industrial Production, Capacity, Utilization and Electric Power Use; Credit Market Debt Outstanding; Consumer Credit; etc…” Census Bureau
Retail Sales and Inventories Also link to Personal Consumption Expenditure; Building Permits by Region, State, and Metro Areas; Housing Construction; etc…” Bureau of Labor Statistics
Consumer Price Index by Item and Place; Producer Price Index by Product; etc…” Congressional Budget Office; LIBOR; Bank of Canada; Bank of Japan; Central Bank of Europe; For more information see |
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