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SECTION II

DAIRY SCIENCE TO WHOLESALE FOOD PRICES

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    DAIRY SCIENCE


      Dairy Science Courses, Databases & Textbooks related Centers

      Dairy Science & Technology Courses, Lectures, Lessons, etc.

        DAIRY SCIENCE AND TECHNOLOGY eBOOK - H.D. Goff, Department of Food Science, University of Guelph; Funding Assistance: Ontario Milk Marketing Board, Canada Multimedia Dairy Science Course and Technology Course (Text & Images).
        Dairy Science & Technology Course
          "...is about the study of milk and milk-derived food products from a food science perspective. It focuses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological (processing) aspects of the transformation of milk into its various consumer products..."
        Examples of "Dairy Science & Technology" Course Chapters include
          Milk Production and Biosynthesis;
          Milk Grading and Defects;
          Dairy Microbiology;
          Dairy Processing
            "...Clarification, Separation, Standardization;
            Pasteurization;
            UHT Treatment;
            Homogenization;
            Membrane Processing;
            Evaporation and Dehydration..."
          Dairy Products
            "...Overview and Fluid Milk Products;
            Concentrated and Dried Milk Products;
            Cultured Dairy Products;
            Cheese;
            Yogurt;
            Ice Cream and Butter; etc..."
        For more information see Dairy Education eBook Series (Formerly the Dairy Science and Technology Education Series); The Dairy Education eBook Series; H. Douglas Goff's Faculty Home Page; Department of Food Science or the Guelph Food Technology Centre

          Some examples of Dairy Science Chapters & Subchapters include

            Dairy Chemistry and Physics
            Examples of "Dairy Chemistry and Physics" Chapters include
              Composition and Structure
                "...Milk Lipids;
                Milk Proteins; etc..."
              Physical Properties
                "...Density;
                Viscosity;
                Freezing Point; etc..."

            Butter Manufacture
            Examples of "Butter Manufacture" Chapters include
              "...Overview of the Buttermaking Process;
              The background Science of Butter Churning;
              Crystallization of milkfat during aging;
              Butter Structure;
              Continuous Buttermaking; etc..."

            The Ice Cream eBook
            Examples of "The Ice Cream eBook" Chapters include
              "...Suggested Formulations;
              Ingredients;
              Mix Calculations;
              Overrun Calculations;
              Ice Cream Structure;
              Theoretical Aspects of the Freezing Process;
              Ice Cream Freezing Curves;
              Ice Cream Defects; etc..."

            Cheese Making Technology eBook
            Examples of "Cheese Making Technology eBook" Chapters include
              "...Introduction to Cheese Making;
              Process and Quality Control Procedures;
              Milk;
              Acidification and Coagulation;
              Manufacture, Ripening, Process Control and Yield Efficiency;
              Alternate Technologies..."













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